Light, heat and air

Like any natural, unrefined oil, black seed oil is sensitive to its surroundings. Light, heat and air are what cause oils to lose their freshness over time — so good storage is mostly about keeping those three away.

  • Keep it dark. Store the bottle in a cupboard, away from sunny windowsills. Our amber glass helps, but a dark spot is even better.
  • Keep it cool. Avoid spots near the stove, oven or other heat sources.
  • Keep it closed. Replace the cap straight after use to limit contact with air.
  • Use a clean spoon. Never let water or food get into the bottle.

How to tell it's fresh

Fresh black seed oil smells warm, peppery and slightly herbal, with a deep amber colour. If an oil smells sharp, stale or like old paint, it's past its best. Always check the best-before date on the label.

“Treat it like a good olive oil — somewhere cool and dark, cap on, and it'll reward you.”

The Wellnio team

A few small habits make a real difference, so every spoonful tastes as good as the first.